Ingredients:
- Rack of pork ribs (cut to fit your air fryer)
- Cooking oil
- 2 tbsp cup tomato sauce
- 2 tbsp cup plum sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp rice wine vinegar
- 2 tbsp sugar
- 1 cup water
- 1 can pineapple chunks (undrained)
Marination:
- 1/2 tbsp soy sauce
- 1/2 tsp salt
- 1 egg
- 1 tsp Bi-carb soda
- 2 tbsp Chinese wine
- 2 tbsp water
- 2 tbsp corn flour
Instructions:
- Prep the Ribs: Marinate the pork for 1 hour and place them on the rack inside your Buffalo Stainless Steel Air Fryer. Spray with cooking oil.
- Air Fry the Ribs: Select the "Fry" function on your air fryer, or set the temperature to 240°C for 15 minutes.
- Flip and Cook: After 15 minutes, open the lid and use tongs to flip the ribs. Spray them again with cooking oil. Continue cooking for another 5 minutes at 240°C.
- Make the Sauce: While the ribs finish cooking, in your Happycall ZIUM 24cm Casserole, combine the tomato sauce, plum sauce, Worcestershire sauce, rice wine vinegar, sugar, and water. Bring the mixture to a boil.
- Simmer and Serve: Add the cooked ribs and pineapple chunks to the sauce in the casserole. Stir gently to coat the ribs in the sauce. Serve immediately.
Click HERE for the Buffalo Stainless Steel Air Fryer
Click HERE for the Happycall ZIUM 24cm Casserole
