Turn your classic Chocolate Chip Cookie to an air-fryer edition! This recipe will not only leave you, but the kids running back for more cookies! All you need is a few staple ingredients, this video recipe, and the Buffalo Pro Chef Plus.
Ingredients:
- Brown Sugar x 100g
- Egg x 1
- Butter x 100g
- Flour x 150g
- Baking Soda x 1/2 tbs
- Chocolate Chips x 90g
Method:
- Mix butter and sugar in mixer
- Add in egg
- Next pour in flour, salt and baking soda
- And finally, the chocolate chips
- Place dough in the fridge for 30 minutes
- Apply some butter on baking paper and place it on rack
- Split dough into small portions
- Place dough on baking paper and flatten it
- Select "Bake" function 160 ° for 15 minutes
Get your Buffalo Pro Chef Plus HERE:
