Fried Rice with XO Sauce

Ingredients

• 1 stalk of spring onion
• 4 eggs
• 2 tbsp XO sauce
• 2-3 mushrooms
• 4 bowls of cooked rice

Seasoning

• White pepper
• Salt

Method

1. Slice spring onion and mushrooms into small pieces. Add an egg into cooked rice and mix well.
2. Add 2 tbsp of oil into the Buffalo Pro Chef inner pot and add in the rice and egg mixture. Select the “Stir-Fry” function and adjust the timer to 20 minutes. Tilt the pot.
3. 15 minutes later, add in XO sauce, diced scallions, white pepper, salt and continue cooking until complete.

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