Japanese Curry Chicken

Ingredients:

Carrot (Cut into cube)
Potato (Cut into cube)
Onion (Cut into cube)
Japanese Curry paste or cubes
Chicken breast (Cut into cube) - marinated with soya sauce and wine
Water

Method:

Stir fry potato, carrot, onion and chicken breast in a fry pan.
Put them into Mini Smart Cooker. 

Add water and curry paste.

Choose "Soup"funtion and cook for 1 hour.

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Mini smart cooker