Ingredients:
Chicken Thigh - 4 pcs
Jasmine Rice - 3 cups
Chicken Broth - 2 1/2 Cups
Spring Onion
Ginger - 4 slices
Soy Sauce
Dar Soy Sauce
Salt - 1 tsp
Sugar - 2 tsp
Sesame Oil
Shaoxing Wine - 1 tbsp
Mushrooms - 4 pcs (soaked and shredded)
Lemongrass
Method:
Marinade chicken with spring onion, ginger, soy sauce, dark soy sauce, salt, sugar, sesame oil and Shaoxing wine for half an hour
Add three cups of rice, 2.5 cups of chicken broth and lemongrass to the Buffalo Smart Cooker
Place chicken and mushrooms on rice
Press start to cook
After cooking, you can add a little sesame oil to make it more fragrant
香菇鸡肉焖饭
材料
鸡大腿肉三片
香米三杯
鸡汤两杯半
青葱一条
姜4片
生抽
老抽
盐一小匙
白糖两小匙
麻油少许
绍兴酒一汤匙
香菇4片（泡软切丝）
香茅一条
做法
鸡肉划几刀
加入青葱和姜，再用生抽、老抽、盐、糖、麻油和绍兴酒腌制半小时
牛头牌智能饭锅内加入三杯米、两杯半鸡汤和香茅
鸡肉放在米上
加入青葱和香菇
按烹煮键开始
煮好后可以加入一点麻油会更香
