Shrimp Spaghetti Aglio Olio

Ingredient A

• 250g spaghetti
• 10 shrimps
• 5g coriander(chopped)
• 2 tbsp olive oil

Ingredient B

• 10g garlic (sliced)
• 50g mushrooms (sliced, dry sautéed)
• 5g minced chillies

Seasoning

• Salt (to taste)
• Chicken powder (to taste)
• Black pepper powder (to taste)

 Method

1. Bring a pot of water to a boil and add in oil and a dash of salt. Place spaghetti into the water and cook until al dente. Drain the spaghetti, then soak it in cold water; set aside.
2. Add olive oil into the Buffalo Pro Chef Plus, select the “Stir Fry” function and tilt the pot. Add in ingredient B and sauté till fragrant. Then add in the shrimps and continue frying.
3. Add in spaghetti and seasonings, then tilt the pot and stir evenly. Lastly, serve with coriander.

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