Ingredients:
Glass noodles x 4 bunches
Chopped garlic x 1 tbsp
Minced pork x 200g
Chopped chili x 1 tsp
Chili oil x 1 tbsp
Chopped ginger 1 x tsp
Sesame oil 1 x tbsp
Chopped spring onion x 1 stalk
Chopped coriander x 1 tbsp
Seasoning:
Soy Bean paste 2 tbsp
Soy sauce 2 tbsp
Dark Soy Sauce 2 tbsp
Sugar 1 tbsp
Water 250 ml
Method:
1. Soak the glass noodles in water for 15 minutes.
2. Select “Steam” function to heat up chili oil in pot and saute minced pork until half set, then add in chopped garlic, chili, ginger and spring onion and stir-fry until fragrant.
3. Pour in glass noodle and seasoning. Stir well. Then close the lid and simmer for 1/2 minute.
4. Lastly, add in chopped coriander and sesame oil and mix well.
材料：
粉丝（冬粉）4把
猪绞肉 200g
水 250 ml
辣油1大匙
香油1大匙
香菜1大匙
蒜末1大匙
辣椒末1小匙
姜末1小匙
青葱末1棵
调味料：
糖1大匙
辣豆瓣酱2大匙
生抽2大匙
老抽2大匙
水 250 ml
做法：
1.将粉丝泡水15分钟，备用。
2.选用“蒸煮“功能，热锅加入辣油、猪绞肉，炒至肉末变白，放入蒜末、辣椒末、姜末、葱花炒香。
3. 加入粉丝以及所有的调味炒匀，不停拌炒，约3分钟后可盖上盖子，焖略30秒。
4.粉丝略收干水后，加入香油拌匀，盛盘后放上香菜、葱花即可。
