Stir-fry Flat Noodle (Char Kuey Teow)

Ingredients:

• Flat Noodle (For Stir-fry purpose) - 500g
• Bean Sprout - 200g
• Chinese Sausage - 1 stick (Sliced)
• Garlic - 2 cloves (Chopped)
• Chives - chopped to 2 cm length
• Prawns - 3 to 4
• Oil

Seasoning:

• Sesame Oil - 1/2 tbsp
• Oyster Sauce - 1 tbsp
• Soy Sauce - 2 tbsp
• Dark Soy Sauce - 2 tbsp
• Salt and Pepper

Method:

1. Mix all seasonings in a small bowl.
2. Add oil in inner pot.
3. Put in Chinese sausages and garlic.
4. Set "Stir-fry" to 20 minutes. Press start and tilt to a side.
5. After 3 minutes, add in flat noodles, prawns and seasonings.
6. Close the lid and continue the cooking process.
7. When timer reaches the last 3 minutes, add in chives and bean sprouts.
8. Close the lid and finish the stir-fry process. Ready to serve.

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