- Save time with fast cooking that doesn't need constant attention
- Maximum safety through comprehensive testing, quality control and multiple pressure release/safety valves
- Zero accident history for the past 60 years of customer use
- Comes with a lifetime warranty for your 100% confidence and peace of mind
- Approved and certified for commercial use across many countries including Australia and NZ
According to the laws of physics, the higher the pressure, the higher the temperature, and food cooks faster. We have taken this principle and worked on some science experiments in our lab to deliver the Buffalo 15L Commercial Pressure Cooker that combines fast and efficient cooking without worrying about safety. Our Buffalo Pressure Cookers have consistently achieved an excellent safety record with ZERO accidents over the past 60 years. Safety is our top priority, especially when cooking under pressure, and we are proud to have maintained and reached this milestone.
Made for the toughest environments in a bustling kitchen, the Buffalo 15L Commercial Pressure is the choice for durable, efficient, and safe cookware. Have a batch of fluffy potatoes ready in 8 minutes without sacrificing time, effort, and cost on your electricity bills. Compared to regular pots, this pressure cooker cooks 3-4 times faster, while retaining the natural vitamins and minerals of the foods. This translates to saving more than 75% on time, energy, and money.
The patented Buffalo Clad features Food Grade 304 Stainless Steel that has no chemical coating. The multi-layered stainless steel also provides an even and rapid heat conductivity. As safety is important when cooking with high pressure, Buffalo’s pressure cooker is designed with 7 Safety Features. A German-designed gear interlocking system enables easy lid locking and unlocking, and ensures a tightly sealed lid during the cooking process. The Pressure Indicator alerts you when pressure is at its highest and makes depressurizing easier too. In case of an immediate pressure release situation, the emergency release valve comes in handy.
Main Features
Buffalo Clad Stainless Steel
- Constructed with premium quality Food grade 304 stainless steel that has no chemical and hazardous coatings to achieve its non-stick surface
- Conducts rapid and even heat distribution
Pearl Buffing Technology
- A revolutionary protective shield technology that withstands the toughest scratches and enhances lifetime durability
German Designed Gear Interlock System
- Designed to easily lock and unlock
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Enhances safety and durability.
Unibody Construction
- Ensures no hard-to-clean areas
- Maximise hygiene with minimal effort
Compatible with all heat sources (Induction Friendly!)
- Suitable for Gas, Electric, Ceramic, Halogen, and Induction cooktops
Removable gasket
- Easily removable for cleaning
Safety Lock
- Once the pressure exceeds 0.04kg, the lid is automatically locked. The lid will not open while there is pressure inside.
Emergency Pressure Release Valve
- Enables immediate pressure release for safety reasons.
7 Safety Features
At Uncle Buffalo, safety is our number one priority. We want to provide you with the best cooking experience that is built on the foundation of quality in performance, tested for health and safety, and sanitary standards. The Buffalo Commercial Pressure Cooker (21L) has been accredited and certified in accordance with product compliance standards, consumer safety, and other regulatory requirements.
- Japan’s Safe Goods (SG) Certificate: In accordance with the Consumer Product Safety Association (CPSA), the SG certification establishes a landmark for consumer safety and recognises safe-to-use products in the Japanese market. This certification abides by the highest safety standards with an excellent safety record over the past 50 years.
- ISO 9001:2000: Certified for meeting and delivering consistent quality management system standards in both customer product delivery and regulatory requirements