Ingredients: Chicken Maryland x 2 ecoBrown Steam Brown Rice x 3 cups Chicken Stock x 4.5 cups
Oil x 2 tbsp
Salt x 1 tsp
Lemon grass x 2 stalks
Chinese wine x 1 tbs
Sesame oil x 1 tbs
Note: If you are using 3 cups of Jasmine rice, you will only need 3 cups of Chicken stock.
Paste (Blended):
Shallot x 2
Garlic x 3
Spring Onion
Coriander Stem
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Clean and marinate the chicken with Chinese wine and sesame oil for half an hour.
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Choose ‘Steam’ function on Rice Cooker, then add in oil.
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Add in blended paste, saute till fragrant. Add in rice, water, salt and lemon grass, mix well.
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Put in the steam rack, add in marinated chicken on the steam rack, close the lid.
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Cancel the ‘Steam’ function, choose ‘Grain Rice’ function, press start to cook.
海南鷄飯（糙米）
材料
大雞腿 x 2 ecoBrown Steam Brown Rice x 3 杯 鷄湯 x 4.5 杯
食油 x 2 湯匙
鹽 x 1 茶匙
香茅 x 2 段
紹興酒 x 1 湯匙
麻油 x 1 湯匙
注意：若您選擇 3 杯百米，那麽鷄湯只需要 3 杯就好。
以下佐料先打碎攪拌：
小葱 x 2
蒜頭 x 3
葱
香菜
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將鷄肉洗好，用紹興酒、麻油及鹽腌半小時。
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選擇“蒸煮”功能，把油放入鍋内。再放入佐料爆香；加入米、水、鹽和香茅，攪拌均匀。
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置入蒸架，鷄肉放在蒸架上，蓋子關上。
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取消“蒸煮”功能，改成“Grain Rice”功能，長按“開始”即可。
